My Terracotta Heart

Here I am, hoping, with my terracotta heart.

Hoping, once again, that one fall will be too little to send shards of my heart flying through the air.

Too many times I’ve gathered the pieces together and swept the floor.

The only cleaning ritual that ends without satisfaction.

There is no relief at the sight of neat piles and clean floors, only the knowledge of the work that now looms overhead.

Reconstruction.

Reconfiguration.

Refortification.

All so I can sit and hope again.

This time maybe I’ll wish too, with my terracotta heart.

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Hope this finds you well,

-L

We Don’t Know Each Other Anymore

I fell in love when I was sixteen. It wasn’t the fleeting, teenage romance as depicted in novels and biopics, but the love of two souls who found contentment with each other; the deep, forever kind of love.

He was a hardworking farmboy- blonde hair, blue eyes, dimples, and enduring kindness. He was strong and steady but a worrier at the same time; somehow spontaneous but organized. A walking contradiction of sorts, if you will.

He made me feel as though the stars in his sky shone only for me. The first time we watched a movie together, he cried when he was leaving because he didn’t want to go. Our connection was instantaneous and it swept us away.

We spent all the minutes together that we possibly could. We talked, laughed, and cried together. We felt we could only be our true selves when we were together, and still to this day, I maintain that there’s nobody who knows me better even though many years have passed.

We grew up together but sooner than we wanted, the growing led to hurdles that turned into us growing apart. Distance played a part in this; I went to university and he stayed home to work. The difference in trajectories was our downfall.

Tenacious and stubborn as we were, we kept being drawn back together as if we couldn’t help ourselves. We didn’t know how to be apart. Though technically not together, we talked every day and spent time together every chance we had.

We shared our exciting news with each other first. We held each other and cried thinking of the other loving someone else. It wasn’t that we didn’t love each other or that we weren’t together, we just weren’t in love with each other anymore.

We didn’t date. We didn’t put the effort in. We just expected it to be how it always was. We relied on magic and circumstances. We pretended as long as we could. The spark wasn’t there. The care was, the passion was, the butterflies weren’t.

We finally dated other people. We asked each other for opinions and advice the entire time and the day we were single, we got together again. It was as if we were magnets.

Every time we were together, we entered this bubble that made it seem as if time stood still. We were still sixteen or seventeen, life hadn’t gotten in the way, and we were still invincible. We knew how the other would react, we knew what would get a reaction, we knew how to make each other laugh.

Deeper than that, we knew what the other needed to hear, we knew how to comfort and how to hold each other, we knew when to lighten the mood, and when to get the sparks flying. We calmed that piece inside of us that was unsettled everytime we were apart.

That bubble had a reverent kind of stillness in it, as if we could be two puzzle pieces that when coming together, shut out the rest of the world. With each other, we were no longer cynical young adults, we weren’t broke, we weren’t hurting, we weren’t worried. Together we could feel safe, loved, free, and relaxed.

Even after we no longer spent time together, receiving a text from him would bring a sense that all was right in the world. Every time a text was answered with what I knew he would say and with what he knew I needed to hear, that bubble surrounded my heart. I could hear the same thing from someone ten times over, or from ten different people, and it still wouldn’t resonate the same as it did when he said it.

Now that we’re living two very different stories after having promised each other forever, I can’t help but miss the timeless feeling I had when we were together. That feeling alone is enough to make me miss him, but do I miss him? Do I miss the bubble? Or do I miss the him that was in our bubble?

We aren’t the same people anymore and that has been one of the hardest truths to realize. We didn’t get to grow into the people we are today together. We don’t know each other anymore, and that phrase will never get any easier to say.

He’s married now and I’ve switched careers. I’m outspoken now in a way I never used to be. I’ve travelled across the country, and he’s travelled across the world. I drive the same car but I don’t wear his ring anymore. Some things remain unchanged, and some things will never be how they were.

We were never perfect, no matter how we might have thought we were. Rose-coloured glasses do exist and through them is how I see much of our tumultuous relationship. We didn’t have it all figured out and we weren’t as invincible as love had led us to believe.

He knows me in that immortal bubble, from 16-year-old me to 21-year-old me. I know that 16-year-old him loved the colour red and that 18-year-old him had a scar on his back from where his brother threw fencing pliers at him and that 21-year-old him worried about the debt he went into to buy farm machinery.

The challenge was getting to know me and getting to be content outside of that bubble, knowing I couldn’t step back inside to put all the pieces of me together again. I needed to find new glue and to find other things that soothe those pieces of my soul.

I’m blonde now, and my favourite colour is no longer blue. I don’t wear the same kind of deodorant and I’ve moved away from my sheltered and naive life. I’ve lost myself and found myself again.

The timing wasn’t right, we were too young, or the fates had other futures planned for us. Whichever reason you’d like to use is probably true. Now, I doubt we’d even find that same contentment if we were together. If we sat down to have a real conversation, I doubt we’d come away with that same sense of timelessness.

That bubble still exits somewhere, and in it, my stars still shine for him. I do believe that we still love each other, even if it is a different kind of love than the one we needed to be together. It’s more of a fondness for what we had together and an eternal wish that the other is happy and that their family stays healthy. We don’t know each other anymore, but now we don’t need to.

 

Hope this finds you well,

-L

Grandma’s Kitchen

Over the Christmas break, I finally had some time to spend with my grandma. I don’t spend as much time with her as I’d like to. My grandma is one of my very favourite people and we are quite close. She was chief babysitter for my siblings and I, we spent a large chunk of our time at her house- it was definitely our second home. One of our favourite things to do was to make “messes” in grandma’s kitchen. We would each wear the aprons grandma made for us, and she would let us add any ingredient we wanted to our bowls, and then we’d bake it. And I mean any ingredient- picture: coffee grounds, juice crystals, flour, salt, eggs, powdered milk, sprinkles, baking soda, sugar, crushed crackers, and baking powder, and any quantity of each. This would lead to funny-coloured miniature cakes that we then proceeded to foist upon our loving father, who suffered through many concoctions all the while telling his beaming children that they were delicious.

I still cook with this air of throwing things together much as I did then, whether this is due to my impatient nature or experience in grandma’s kitchen, I do not know. I can’t be bothered to measure ingredients, nor to follow a recipe. If I have something in mind I’ll turn to Pinterest, look at a couple recipes, and use pieces of each one to come up with my final dish. Have no fear, I don’t bake- too much preciseness is needed. I love to make casseroles, soups, and saucy dishes where give and take is totally acceptable.

For as long as I can remember, I’ve heard grandma talk about homemade cottage cheese perogies, called Wereneki(ver-REN-e-kah). Grandma comes from a Mennonite family and is fluent in Low German. She would make them, but since the kids didn’t like cottage cheese, we never tried them and she cooked store-bought perogies for us. Even though I never tried them, I was always curious.

Another way grandma kept us occupied at her house was by telling us stories from when she and grandpa were young or when they were our age; one grandma told us was about grandpa’s Aunt. She lived in her own home, at 104, the only concession to her age was having home care come in and lend a hand. When the home care lady stopped in one day, she asked Auntie what she’d had for dinner. Auntie replied that she’d had perogies. The home care lady asked where she’d bought them as she wasn’t satisfied with the ones she’d bought. Auntie scoffed at her and said that she didn’t buy them, she’d made them. So at 104 years old, Auntie had made perogies for her dinner and cleaned up after- all of which is no small chore.  Grandpa’s family was English, but even they made homemade perogies.

I’d mentioned to my mom about how much I’d love to learn to make them. Now that I’m old enough to appreciate history and tradition, I wanted to spend more time with Grandma as I love learning from her. My grandma is now 87. She fell and broke her hip this past summer so she walks with a cane, she no longer lives in her farmhouse but lives in a granny suite built for her, attached to my mom’s house. She can’t see hardly anything and doesn’t drive herself. She has recently taken up knitting, which she hadn’t done in many years, claiming she can knit without having to see. She can’t read recipes anymore since the printing is notoriously small, so I knew she would appreciate the help and the lesson.

So one afternoon, mom had picked up the cottage cheese we needed from the city, and I came over to spend time, once again, in grandma’s kitchen. Once we’d mixed the filling and the ingredients for the dough could no longer be stirred with a spoon, it was time to get my hands dirty. As I began kneading the dough, grandma, mom, and I realized that I was already covered with flour and that there was going to be more flour involved. Grandma suggested an apron and went to the closet to get one. Mom went to her house and retrieved the one grandma had made for me more than a decade ago. The apron grandma came out with was her mother’s apron, my great-grandma Heppner’s. It was the classic blue gingham embroidered with flowers. She explained that even her brother wore it for many years to carve turkey for her family’s Christmas and Thanksgiving. I put it on, and when mom returned, she wore my apron since we were now working together. I was stretching and filling the dough circles and mom was rolling the dough and cutting circles.

 

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The ones I made were a little misshapen but I’m sure that will improve with practice.

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Traditionally, Wareneki are boiled and then served with farmer sausage and cream gravy. Once they were done we let them rest for a while and then threw them in the pot of boiling water. For the cream gravy, grandma soured some cream, we added black pepper, salt, and cooked it in a frying pan until it had thickened. Mom fried the farmer sausage, cooked some veggies, and we were done.

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Before this, I hadn’t actually tried cottage cheese perogies because I don’t like cottage cheese. After spending all afternoon making them, the anticipation was too high so I couldn’t resist trying them. They were delicious! Now we’re planning a perogy making day for February break when we’re all home. My siblings are relatively picky eaters so we’ll also have other fillings besides the cottage cheese; this way we can spend time together and they can also learn.

I’m thinking I’ll make perogies quite often now that I know how- they aren’t too difficult and once you know how they really don’t take that much time. Some of the best perogies I’ve tried were filled with Saskatoon berries, so I’m excited to try some of those!

Another thing grandma made with the dry cottage cheese were cottage cheese pancakes called Glums Koki. You add eggs, flour, salt and pepper to make a batter and then fry until golden on both sides. Grandma eats hers with cracked black pepper on top, I prefer them with syrup and grandma thinks I’m a crazy person. I took home some leftover cottage cheese and gladly had these for supper the next day. Here’s the recipe:

     Glums Koki

  • 12oz dry cottage cheese
  • 4 eggs
  • 1/2 C flour
  • Salt and Pepper
  • Combine all ingredients, drop by spoonful into a hot frying pan with butter, fry until golden.

I know a fair bit about the history and traditions on my dad’s Swedish side, but not so many from my mom’s German side. This was one of my most favourite afternoons.

Hope this finds you well,

-L

27 Unread Books in my Library

I like to consider myself an avid reader, and as most avid readers, I like to buy books. Unlike most avid readers, I buy books and don’t read them. I love everything about books; the cover art, the font, the feel, the smell, the stories. I love everything about stories; the characters, the phrasing, the descriptions, the flow, the plot twits, the unravelling, the tone, the themes.

However, whenever I have time to read, I inevitably turn to books I’ve already read. I love the familiarity, I love enjoying a story knowing the outcome, and I love reliving it again and again. I love catching things I missed the first couple times. I always feel like I don’t have time to commit to a whole new book, and in it, a whole new world.

I was looking at my bookshelf the other day and decided to do a tally of how many books I have yet to adventure into! This is the list I came up with in the process:

  • The Light Between Oceans, M. L. Stedman
  • Night Circus, Erin Morgenstern
  • The Library at Mount Char, Scott Hawkins
  • Dunkirk, Joshua Levine
  • Station Eleven, Emily St. John Mandel
  • The Handmaid’s Tale, Margaret Atwood
  • Concussion, Jeanne Mable Laskas
  • Outlander, Diana Gabaldon
  • Painted Girls, Cathy Marie Buchanan
  • I Know Why the Caged Bird Sings, Maya Angelou
  • The Lovely Bones, Alice Sebold
  • The Lemon Tree, Sandy Tolan
  • Beartown, Frederik Bachman
  • The Alice Network, Kate Quinn
  • Turtles All the Way Down, John Gree
  • Miracles From Heaven, Christy Wilson Beam
  • Out of Sorts, Sarah Bessey
  • It’s Not What You Think, Jefferson Bethke
  • Jesus > Religion, Jefferson Bethke
  • The Last Letter From Your Lover, Jojo Moyes
  • A Few of the Girls, Maeve Binchy
  • Christmas on Primrose Hill, Karen Swan
  • Don’t Go, Lisa Scottoline
  • The Moon and More, Sarah Dessen
  • Granite Mountain, Brendan McDonough
  • Thank You for Your Service, David Finkel
  • Against All Odds, P. J. Naworynski

If you have any suggestions for me to read or any comments or reviews on any of these you’ve read, leave me a comment.

Hope this finds you well,

-L